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Dr Fabiana Tessele was recognised as Water Professional of the Year for her leadership, technical excellence, and contribution to innovation in the Australian water sector. The award highlights her impact in advancing sustainable water management, industry collaboration, and applied research outcomes.
Tessele Consultants received the R&D Excellence Award for pioneering work in applying circular economy principles to the red meat industry. The project delivered innovative, research-driven solutions to reduce waste, optimise water and resource use, and improve environmental outcomes across industrial operations.
Tessele Consultants’ work was recognised at a national level for advancing digital innovation in the water sector. The award-winning paper presented a practical digital tool designed to drive circular economy outcomes in the Australian red meat industry, supporting improved resource efficiency, sustainability,
and decision-making.
Recognised at the Western Australian Water Awards for advancing monitoring technology using low-field nuclear magnetic resonance to enhance anaerobic digestate solid-liquid separation.
Tessele Consultants was recognised for leading low-carbon innovation in the water sector through the implementation of a plant based coagulant solution. The project demonstrated measurable environmental benefits while maintaining high treatment performance, supporting more sustainable water and wastewater operations across Western Australia.and decision-making.
